Sunday Lunch

Please note the below is a sample menu and could be slightly different on your visit.

Starters

  • Bruschetta
  • £6.00
Grilled sourdough bread topped with tomatoes, garlic, olive oil and fresh basil.
  • Soup of the Day
  • £5.00
Served with fresh sourdough bread, garlic and herb croutons
  • Salt & Pepper Squid
  • £6.00
Served on a bed of rocket, chilli jam and sweetcorn relish
  • Korean Chicken Wings
  • £6.50
Crisp wings soaked in a Korean BBQ glaze, served with rocket.

Mains

  • Topside of Shropshire Beef
  • £16.00
Served rare
  • Slow Roasted Shoulder of Pork
  • £15.50
Dry rubbed with herbs, served with golden crackling and sage and onion stuffing
  • Tender Roast Turkey
  • £15.50
Hand carved with sage and onion stuffing
  • Gammon Joint
  • £15.50
Succulent and slow roasted
  • Slow Cooked Mushroom & Red Wine Pie
  • £15.50

Extras

  • Cauliflower Cheese
  • £4.00
Whole grain mustard and cream cheese sauce
  • Pigs in blankets
  • £5.00
With honey and chives
  • Golden Crackling
  • £4.00
  • Dauphinoise Potatoes
  • £6.00
Desserts
  • Trio of Ice Cream
  • £4.95
  • Chocolate Fudge Cake
  • £5.95
  • Jam Sponge
  • £5.95
  • Eaton Mess
  • £6.50
  • Vegan Chocolate Orange Cheesecake
  • £5.95

All weights stated are approximate and prior to cooking. Our fish has been carefully filleted however some small bones may remain. Some of our foods are cooked using genetically modified soya oil. Our kitchen contains known allergies so if you have an allergy, please make our team aware and and they can explain how we can prepare your food and help you.

We can't wait to welcome you to The Royal Oak soon.

Food service

Monday to Saturday: 12pm till 8.30pm

Sunday: 12pm till 6pm

Bar opening times

Monday to Saturday: 12pm till 10pm

Sunday: 12pm till 9.30pm

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The Royal Oak