Lunch Menu

Served 12pm till 5pm, Monday to Saturday

Please note the below is a sample menu and could be slightly different on your visit.

Royal Oak Giant Cobs

  • Tuna & cucumber
  • £9.00
With blackpepper & lemon mayo. Served on a locally baked cob with house salad and crisps.
  • Ploughmans
  • £9.00
Ham, cheddar gem lettuce, pickle & wholegrain mustard mayo. Served on a locally baked cob with house salad and crisps.
  • Chicken, bacon & sweetcorn
  • £9.00
With tarragon mayo. Served on a locally baked cob with house salad and crisps.
  • Mature cheddar
  • £9.00
Rocket and caramelised onion chutney. Served on a locally baked cob with house salad and crisps.
  • Roast topside of beef
  • £9.00
With rocket & horseradish

Small Plates

  • Beer Battered Mini Cod
  • £13.50
Triple cooked chips, garden peas & homemade tartar sauce
  • Ham Egg & Chips
  • £12.00
Hand carved ham , triple cooked chips, 2 free range fried eggs & peas
  • 5oz Rump Steak
  • £16.00
Triple cooked chips, roasted vine tomatoes, flat mushroom & garden peas
  • 8oz Gammon Steak
  • £14.50
Triple cooked chips, vine tomatoes, fried free range egg or pineapple & garden peas
  • Lasagne
  • £13.00
Beef or roasted vegetable lasagne served with salad & garlic ciabatta
  • Wholetail Breaded Scampi
  • £13.00
Triple cooked chips, garden peas & homemade tartar sauce

Sides

  • Triple cooked chips
  • £4.00
  • Garlic & herb sauté potatoes
  • £4.00
  • Mac & Cheese
  • £5.00
  • Garlic Ciabatta
  • £3.50
  • Scampi
  • £5.00
  • Onion Rings
  • £3.50
  • House Salad
  • £4.00
  • Cajun Corn on the Cob
  • £4.00
  • Soy & Chilli Greens
  • £4.00
  • Dirty Fries
  • £6.00
Melted cheese, bacon bits, crispy onions & jalapeños

Sauces

  • Peppercorn Sauce
  • £3.50
  • Shropshire Blue Cheese Sauce
  • £3.50
  • Mushroom & Brandy
  • £3.50
  • Hot Honey BBQ
  • £3.50
  • The Oak Sauce
  • £3.50

All weights stated are approximate and prior to cooking. Our fish has been carefully filleted however some small bones may remain. Some of our foods are cooked using genetically modified soya oil. Our kitchen contains known allergies so if you have an allergy, please make our team aware and and they can explain how we can prepare your food and help you.

We can't wait to welcome you to The Royal Oak soon.

Monday to Saturday: 12pm till 8.30pm
Sunday: 12pm till 6pm

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The Royal Oak