Sunday Lunch

1 Course £15.5 – 2 Courses £18.5 – 3 Courses £21.5

Please note the below is a sample menu and could be slightly different on your visit.

Starters

  • Bread & Olives
Rustic breads, marinated olives balsamic vinegar & olive oil
  • Chefs Soup of the Day
Served with crusty bread & butter
  • Salt & Pepper Squid
Served with dressed salad and chilli jam

Mains

  • Roast Topside of Beef
Served with giant yorkshire, garlic & herb roast potatoes & seasonal vegetables
  • Roast Shoulder of Pork
Served with giant yorkshire, garlic & herb roast potatoes & seasonal vegetables
  • Roast Turkey Crown
Served with giant yorkshire, garlic & herb roast potatoes & seasonal vegetables
  • Roast Gammon Ham
Served with giant yorkshire, garlic & herb roast potatoes & seasonal vegetables
  • Slow Cooked Mushroom & Red Wine Pie
Served with giant yorkshire, garlic & herb roast potatoes & seasonal vegetables

Extras

  • Cauliflower Cheese
  • £4.00
Whole grain mustard and cream cheese sauce
  • Pigs in blankets
  • £5.00
With honey and chives
  • Bowl of crispy crackling
  • £3.00
  • Mashed potatoes
  • £4.00
Choose a dessert from the selection available on our dessert board!

All weights stated are approximate and prior to cooking. Our fish has been carefully filleted however some small bones may remain. Some of our foods are cooked using genetically modified soya oil. Our kitchen contains known allergies so if you have an allergy, please make our team aware and and they can explain how we can prepare your food and help you.

We can't wait to welcome you to The Royal Oak soon.

Monday to Saturday: 12pm till 8.30pm
Sunday: 12pm till 6pm

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The Royal Oak