Winter Menu

Served Monday to Saturday

Please note the below is a sample menu and could be slightly different on your visit.

Starters

  • Salt & Pepper Squid
  • £7.00
Crispy Squid, Chilli Jam, Sweetcorn Relish, House Salad
  • Chicken Liver & Brandy Pate (GF)
  • £6.50
Mini Loaf, Caramelised Onion Chutney, Pickles
  • Bread & Olives (GF) (VG)
  • £6.00
Mini Loaf, Balsamic Vinegar, Olive Oil, Mixed Mistoliva Olives, Beefy Butter
  • Chef's Soup Of The Day (GF) (VG)
  • £6.00
Mini Loaf, Butter

Winter Warmers

  • Butcher's Faggots
  • £15.00
Locally Sourced Faggots, Creamy Mash or Triple Cooked Chips, Mushy Peas, Dripping Gravy
  • Cod Mornay
  • £15.00
Cod Fillet Smothered in a Rich Cheese Sauce Topped with Breadcrumbs, Melted Cheddar, Creamy Mash, Seasonal Vegetables
  • Cottage Pie
  • £15.00
Slow Cooked Beef Mince, Rich Gravy, Cheesy Mash, Seasonal Vegetables
  • Midweek Roast
  • £15.00
Topside of Beef/Shropshire Turkey/Gammon, Roast Potatoes, Seasonal Vegetables, Giant Yorkshire Pudding, Dripping Gravy
  • Royal Oak Carvery Cob
  • £11.00
Choose From Topside of Beef/Shropshire Turkey/Gammon, Roast Potatoes, Dripping Gravy, Served in a Floured Bap

Favourites

  • Beer Battered Cod (GF)
  • £17.50
Triple Cooked Chips, Garden or Mushy Peas, Tartar Sauce
  • Wholetail Breaded Scampi
  • £16.00
Triple Cooked Chips, Garden or Mushy Peas, Tartar Sauce
  • Royal Oak Jack Mac (V)
  • £13.50
Macaroni, Monterey Jack & Cheddar Cheese Sauce, Crumbs, Cheddar, House Salad, Garlic Ciabatta
  • Homemade Beef or Roasted Vegetable Lasagne
  • £15.50
House Salad, Slaw, Garlic Ciabatta
  • Chef's Homemade Pie Of The Day
  • £15.50
Triple Cooked Chips or Creamy Mash, Seasonal Vegetables, Dripping Gravy
  • Bangers & Mash
  • £14.00
Old English Sausages, Creamy Mash, Greens, Roasted Onions, Dripping Gravy
  • Ham & Eggs
  • £15.00
Triple Cooked Chips, Garden Peas

Grills & Burgers

Our Grills are served sizzling with a roasted tomato, mushroom, onion rings, triple cooked chips, and peas.

Our Burgers are served in a floured bun with gem lettuce, tomato, pickled pink onions, skin on fries, slaw, and onion rings.

  • 10oz Rump (GF)
  • £21.00
  • 12oz Sirloin (GF)
  • £29.00
  • 16oz Gammon Steak & Eggs (GF)
  • £18.00
  • Royal Oak Mega Mixed Grill
  • £32.00
Gammon Steak, Rump Steak, Pork Steak, Lamb Cutlet, Sausages, Tandoori Chicken Breast, Black Pudding, Two Fried Eggs
  • The Oak (GF)
  • £15.00
Two 4oz Beef Patties, Smoked Bacon, Cheddar Cheese, House Burger Sauce
  • Chicken Tikka Burger (GF)
  • £15.00
Tandoori Chicken Breast, Poppadom Shards, Mint Yoghurt
  • SFP (VG)
  • £15.00
Southern Fried Veggie Burger, Sweet Chilli Sauce, Vegan Cheddar

Sides

  • Garlic & Rosemary Roast Potatoes
  • £4.00
  • Beer Battered Onion Rings
  • £4.00
  • Garlic Ciabatta
  • £3.50
  • Cheesy Garlic Ciabatta
  • £4.50
  • Triple Cooked Chips
  • £4.00
  • Skin On Fries
  • £4.00
  • Seasonal Vegetables
  • £3.50
  • Halloumi Fries
  • £4.50

Sauces

  • Peppercorn Sauce
  • £3.50
  • Blue Cheese Sauce
  • £3.50
  • Mushroom & Brandy Sauce
  • £3.50
  • Oak Sauce (Red Wine & Bone Marrow)
  • £3.50

Desserts

  • Steamed Jam Sponge
  • £4.95
Custard
  • Warm Chocolate Fudge Cake
  • £4.95
Ice Cream
  • Lightly Spiced Apple Crumble
  • £4.95
Custard or Ice Cream
  • Cheesecake Of The Day
  • £5.95
Vanilla Ice Cream
  • Trio Of Marshfield Ice Cream
  • £4.95

All weights stated are approximate and prior to cooking. Our fish has been carefully filleted however some small bones may remain. Some of our foods are cooked using genetically modified soya oil. Our kitchen contains known allergies so if you have an allergy, please make our team aware and and they can explain how we can prepare your food and help you.

We can't wait to welcome you to The Royal Oak soon.

Food service

Monday to Saturday: 12pm till 8.30pm

Sunday: 12pm till 6pm

Bar opening times

Monday to Saturday: 12pm till 10pm

Sunday: 12pm till 9.30pm

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The Royal Oak