Spring Menu

Served Monday to Saturday

Please note the below is a sample menu and could be slightly different on your visit.

Starters

  • Salt & Pepper Squid
  • £6.50
Served on a bed of rocket, chilli jam and sweetcorn relish.
  • Shrimp Cocktail
  • £7.95
Served with a homemade Marie Rose and Worcestershire sauce.
  • Soup of the Day
  • £5.00
Served with fresh sourdough bread, garlic and herb croutons
  • Bruschetta
  • £6.00
Grilled Sourdough bread topped with tomatoes, garlic, olive oil and fresh basil
  • Korean Chicken Wings
  • £6.50
Crisp wings soaked in a Korean BBQ glaze, served on rocket.
  • Warm Scotch Egg
  • £8.00
Served with rocket & brown sauce.

Mains

  • Cheesy Cod Mornay
  • £17.50
Served with new potatoes
  • Sri Lankan Vegetable Curry
  • £16.50
Served with poppadom, rice and mango chutney.
  • Homemade Beef Lasagne
  • £16.50
Served with salad, garlic ciabatta and homemade slaw
  • Spinach & Ricotta Cannelloni
  • £16.50
Served with salad, garlic ciabatta and homemade slaw
  • Royal Oak Double Burger
  • £16.00
Served with chips, onion rings and homemade slaw.
  • Chicken Parmigiana
  • £17.00
Served with chips, salad & homemade slaw

From the Grill

Served on either a hot sizzling platter or plate with mushrooms, onion rings, tomato & peas, chips or new potatoes. Add Peppercorn or Royal Oak Red Wine Sauce for £3.95

  • Tandoori Chicken
  • £18.00
  • Full Rack of BBQ Ribs
  • £19.00
  • Minted Double Barnsley Chop
  • £24.00
  • He-Man Mixed Grill
  • £28.00
  • 16oz Gammon
  • £19.00
  • 8oz Rump
  • £21.00
  • 8oz Rib Eye
  • £26.00

Sides

  • Curly Fries
  • £4.50
  • Scampi
  • £5.00
  • Onion Rings
  • £4.00
  • Garlic Ciabatta & Cheese
  • £4.50
  • Triple Cooked Chips
  • £4.50
  • Cajun Corn on the Cob
  • £4.00

Desserts

  • Trio of Ice Cream
  • £4.95
  • Chocolate Fudge Cake
  • £5.95
  • Raspberry Sorbet
  • £5.95
  • Jam Sponge
  • £5.95
  • Eaton Mess
  • £6.50
  • Salted Caramel Cheesecake
  • £5.95

All weights stated are approximate and prior to cooking. Our fish has been carefully filleted however some small bones may remain. Some of our foods are cooked using genetically modified soya oil. Our kitchen contains known allergies so if you have an allergy, please make our team aware and and they can explain how we can prepare your food and help you.

We can't wait to welcome you to The Royal Oak soon.

Food service

Monday to Saturday: 12pm till 8.30pm

Sunday: 12pm till 6pm

Bar opening times

Monday to Saturday: 12pm till 10pm

Sunday: 12pm till 9.30pm

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The Royal Oak